Vigneti Zanatta is owned and operated by the Zanatta family. The 120 acre farm was originally the site of a dairy farm when the Zanatta’s purchased it in 1958. Since then 30 acres have been planted in vines, including Ortega, Cayuga, Auxerrois, Pinot Grigio, Pinot Nero, Muscat, Merlot, and Madeleine X Sylvaner. The remainder of the farm is in pasture, hay fields, forest and old fruit orchards. The Zanatta farm is still very much a working farm Although the vineyards are the main production, the remainder of the farm produces much of the food which we now serve in our restaurant. The growing and production of our wine is specifically tailored to bring out the character of our region, and our particular site.
